Kiki's Crossing

9.11.2015 Friday I love Peruvian food.  I feel obliged to mention this as I don't think I really have written about the amazing-ness that is breakfast, lunch, and dinner. Okay, maybe I'm exaggerating a bit, but the cuisine definitely has it's moments. Beautiful, shining, mouth-watering moments.  I have tried so many new foods and culinary creations. Day-to-day meals are usually pretty consistent - chicken, rice, potatoes - but each meal is embellished with different seasonings and sauces and it's so fresh that it's just incredibly tasty. The fruits and vegetables are the freshest and juiciest you could ever eat. The juices and smoothies are made fresh every day. The meat is bought at the market moments before it's prepared.* The combination of spices is tantalizing. And, the desserts, naturally, never disappoint. I could list everything I've had the pleasure of tasting, but half of them have super bizarre names that you've never heard of, nor can p

9.2.2015 Wednesday People, you can jinx yourself. Beware. As fate would have it, though I predicted my Peruvian life to be routine and mellow, the last week has proven it to be the opposite, in a very good way. Last Friday, we had the opportunity to visit downtown Lima with Daniel for the first time. Though we weren't there very long, it was still great to get our first glimpse of the world's second largest desert city (the largest: Cairo, Egypt). We walked through the plazas, saw the Palacio del Gobierno, and even tried Emoliente, a traditional medicinal Peruvian drink served hot that dates back to the colonial times. It's basically fancy tea served in a plastic cup from street vendors. I approve. While walking, Daniel explained to us that in the "tourist zones" we need to be cautious as many vendors will try to sell us drugs as they expect that is what all white people want. So that was fun. I mean, it's not like we don't have those things i